Banquet Reception Menu
Assorted seasonal vegetables with dip
80-100 Servings $150
Served with dip. Fruit pricing may vary per seasonal pricing hike
80-100 Servings $180
Meat & Cheese Board
With smoked and cured meats, domestic and imported cheeses, fruits, fresh and roasted vegetables, and crackers
25-50 Servings $150
50-75 Servings $250
A La Cart Deli Sandwiches
Assorted sandwiches on house rolls
Per serving $2
Smothered in our house-made hot sauce or Teriyaki style. Served with carrots, celery sticks, and your choice of our homemade ranch or blue cheese dressing
Per 50 Wings $75
Barbecue - or - Asian
Chips & Salsa
1 Hour Service
25-50 Servings $60
50 -100 Servings $120
1 Hour Service. Chips, queso, salsa, sour cream, jalapenos, green onion, and potatoes. Served with salsa, sour cream, and fresh fruit
Per Person $6
Peanut Butter, Brownie, Lemon or Pumpkin Bars
1/2 Sheet 30 or 40 cut $40
Full Sheet 60 or 80 cut $70
1/2 Sheet 30 or 40 cut $50
Full Sheet 60 or 80 cut $80
Cookies and Cream
Lime and Coconut
1 Dozen Small $6
1 Dozen Large $8.50
Full-size slices of cheesecake, plain or chocolate with 4 different toppings to choose
Per Person $7.99
The S'mores BuffetThe S'mores wooden box filled with river stones, 4 stereos, and the wooden forks you'll need for toasting your marshmallows. All items are presented on a fanciful display of fire and stone. Children must be attended to. Guests Bar 1 Bar 2 75-124 200 300 125-174 255 345 175-224 275 375 225-300 295 405 300+ Call for Quote
White marshmallows, chocolate bars, cinnamon, or regular graham crackers.
White marshmallows, chocolate marble marshmallows, chocolate bars, cookies and cream bars, peanut butter cups, and cinnamon or regular graham crackers.
Includes water. Served in an elegant crystal bowl or glass drink dispensers
Per Person $1
Holiday Festive Punch
Per Person $1.50
Hot Cocoa Bar
Our famous home blend of hot chocolate with whip cream, mini marshmallows, and peppermint candy
Per Person $2.50
Bar ServiceWe are state licensed to serve beer, wine, and liquor. Hosted and cash bars are available, arrangements must be made in advance. “Brown bagging” is not permitted. We reserve the right to end service at any time at the discretion of management. Menu consultation included.
Contracts, Policies & Payment
A deposit by cash or credit card is required at the time reservation is made. Cancellations must be made 90 days before the event or the deposit will be forfeited. Billing is completed on a single invoice.
Guest Count - Final binding guest count is required 7 days prior to the event. This will be the minimum guaranteed count for which you will be billed and is not subject to reduction. We will set for 5% above your guarantee. If necessary to add tables, a $100 room reset fee will apply. Food must be purchased for all attendees.
Menu Choice - We request that final food selections be made no less than 30 days prior to the event. Food left remaining on a buet is NOT available for take-out due to food safety and health codes.
Service Charges and Sales Tax - All food and beverage prices are subject to a 20% service charge and state sales tax. Tax-exempt groups must provide a copy of the exempt certificate in advance.